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After almost 3 years of hard work, we have successfully collaborated with indigenous farmers, healers, producers, and many more tribal businesses to create the first-ever PNW Tribal Agriculture Guide, a space where our communities can come to access tribal foods and products as well as educate ourselves through our centuries worth of ancestral knowledge. We hope that this resource will help to increase tribal food sovereignty and tribal economy while increasing awareness of the thriving indigenous communities in the Pacific Northwest. This resource will continue to grow and we encourage anyone who would like to be included in the PNW Tribal Agriculture Guide to fill out a survey or email us directly. Furthermore, we will be releasing profiles for indigenous producers residing in Idaho and Washington in the Winter of 2023. Here is a list of the categories of producers included in the PNW Tribal Agriculture Guide: Healing/Wellness Tinctures, elixirs, salves, beauty products, teas, plant medicines, skincare, and full-spectrum care. Farmer Meats, vegetables, fruits, plant medicine, fermented foods, dehydrated foods, packaged foods, seeds, bulbs, and more that are grown or raised on farms. Fisher Smoked, canned, and jarred salmon and other freshwater fish or seafood. Restaurant/Food Cart Brick and mortar restaurants, catering food carts, permanent location food carts, cafes, coffee shops, and chefs. Gardens Community gardens, food sovereignty gardens, communal space gardens, school gardens, and tribal gardens. Market Collaboration of indigenous vendors that sell personally handcrafted wares and/or food items on a weekly, monthly, or annual basis.

< Back Nisqually Indian Tribe TRIBAL PRODUCERS Contact Info Phone (360) 456-5221 Social Email Website http://www.nisqually-nsn.gov/

< Back OZOTL Handcrafted Soaps & Body Care Products Natural Soap and Body Care Line Created on the Fort Hall Indian Reservation Shoshone-Bannock•Yaqui•Nahua TRIBAL PRODUCERS Contact Info Phone Social https://www.instagram.com/ozotl.soaps/ Email Website

< Back 1st Prep Meals 1st Prep was started by le Cordon Bleu Certified, Chef Lloyd George who has 20 years of food & beverage experience. Lloyd was born and raised in East Idaho where he grew a passion for cooking professionally. Lloyd always wanted to learn from scratch cooking and jumped at the opportunity when it became available. He left home to chase his dream of becoming a chef where he attended and graduated from le CordonBleu Culinary College in Seattle Washington in 2012. In 2014 Lloyd went back to school attending le CordonBleu, Las Vegas, NV where he graduated with honors. 1st prep is something Lloyd has wanted to become a reality so he can share his culinary knowledge with people who love simple food at its highest level of flavor. You will see the passion and creativity in all the food prepared. Dressings from scratch, vegetables cut fresh, and meats cut by hand. Overall, Lloyd is adamant that meals are consistently prepared weekly for all members of the family, including kids’ healthy snacks, breakfast smoothie cups, egg scrambles, and solo dinners up to family meals. All were made by the hands of a humbled chef and his family. TRIBAL PRODUCERS Contact Info Phone 208-427-4403 Social https://www.facebook.com/1stprepmeals/ Email info@1stprepmeals.com Website https://1stprepmeals.com/