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< Back Dot Ranch Story: Here at Dot Ranch, we pride ourselves on our stewardship of both land and animal. We raise some of the oldest breeds of domesticated animals in all the Americas. The central focus of our ranch is the oldest breed of domesticated sheep in America, the Navajo-Churro Sheep. We also raise one of the oldest goat breeds, Navajo Angora Goats, and the second oldest chicken of the United States, the Mottled Java. Our ducks are the oldest domesticated animal in the Americas, Muscovy Ducks, and we also breed the venerable Irish Dexter Cattle. We choose to work with heritage breeds instead of more common, modern production bred animals because we believe that ranching is about more than just the bottom line, it's about history, conservation, and preserving the spirit of the American West. There's more to our animals than RFID tags and recorded weights, there's a sense of connection that only comes from daily and intensely personal interaction. When we say our animals are pasture raised, we genuinely mean they live with grass beneath their hooves and open air above their heads. Our calves are born in the field, and our lambs are born in the field or in the barn, depending on whether the weather is good enough for pasture based lambing. Our animals are grass fed, which means that they get to graze year around, and they receive grass and alfalfa hay when our grass isn't growing as fast. During winter, we bring the sheep and cattle back in to sacrifice pasture so that the rest of our pastures can get a break and regrow. Even then, our animals are never confined indoors, and they always have open access to field or barn. We never use hormones or medically unnecessary antibiotics, and we never submit our animals to unnecessary vaccinations or medications. We keep detailed health records on all of our animals, so we know who has sneezed when and why for. This allows us to provide the highest quality care to our animals, and the highest quality products to your family. All too often today, people have no idea where their food comes from, or what's in it. In urban communities, it is often difficult, if not outright impossible, for people to grow their own food, and the cost of unprocessed food continues to skyrocket. Certified Organic doesn't mean what people assume, and Locally Sourced often is only as local as the continent it's sold on. Navigating food labels and certifications is a maze of regulations that rarely reflect the words used. Factory farming, with its reliance on bigger, quicker, faster, has turned its back on the animals that kept our ancestors alive. We would like to see that change. We believe in the right of every day people to know where their food comes from, and to know how it was produced. When you buy lamb, beef, poultry, or eggs from Dot Ranch, you're getting more than just a good deal. You're also getting the assurance of knowing, beyond doubt, that you are supporting an actual family with your purchase. You're getting meat from identifiable animals, who were named, loved, and treated with dignity throughout their lives. We welcome visitors to come see for themselves just how our animals are treated, so that you too, can eat with a conscience. Tribal Affiliation Oglala Lakota mother and Dine son team Category: Cattle Ranch Location: PO Box 3 Scio, OR 97374 Products: Navajo-Churro Sheep, Navajo Angora Goats, and Murray Grey Cattle. Sell Breeding stock, meat, hand tanned hides, skulls, wool, and mohait products. We also facilitate direct sales of Navajo rugs from weavers to clients worldwide. Plant medicine, jams, cattle and other domesticated animals, fresh produce, wool and mohair for weaving dye plants. Processing:Dehydrating, canning/jarring, frozen meat, raw wool, processed wool roving Selling:Online Target Customers: For our culinary clients, we cater to families & small volume restaurants looking for quality Navajo-Churro lamb, Navajo-Angora goat, and produce including native corn and squash. We also produce high quality roving for Navajo weavers, as well as raw mohair for tufted weaving, and native dye plants for all your wool dyeing needs. TRIBAL PRODUCERS Contact Info Phone 541-258-2676 Social https://www.facebook.com/dotranchchurros Email dotranchchurros@gmail.com Website http://www.dotranchchurros.com

< Back Brigham Fish Market Brigham Fish Market, located in Cascade Locks, Oregon, is a family of fishermen who pride themselves on providing wild caught fish to their customers through a traditional fishing method practiced by the Confederated Tribes of the Umatilla Indian Reservation in the Columbia River. The Brigham family does it all from catching, cleaning and filleting to smoking and selling their wide array of salmon, sturgeon, chinook, sockeye, steelhead, and more. TRIBAL PRODUCERS Contact Info Phone 541-490-3313 Social https://www.facebook.com/brighamfish/ Email brighamfishproducts@gmail.com Website http://brighamfish.com/

< Back Bison Coffeehouse Bison Coffeehouse is a family affair through and through. Gary Guzman, whom recently passed away, was instrumental in helping Loretta realize her vision. Her mother is the business's accountant, her niece and nephew are baristas, and her daughter manages the shop. TRIBAL PRODUCERS Contact Info Phone 503-288-3941 Social https://www.facebook.com/Bison-Coffee-House-606641779448089 Email bisoncoffeehouse@yahoo.com Website http://www.bisoncoffeehouse.com

< Back Cayuse Native Solutions Cayuse Native Solutions provides innovative and flexible technology solutions to Native Nations, tribal entities, Native-owned businesses, and organizations that serve Indigenous communities, including Native Hawaiian groups. Core services include: · Digital marketing (websites, graphic design, social media, video projects) · Mobile applications (Camp Crier mobile app and convention apps) · Unmanned Aerial Systems (UAS) or Drones · UAS pilot training · Business support services Cayuse Native Solutions belongs to the Cayuse Holdings family of companies, which is wholly owned by the Confederated Tribes of the Umatilla Indian Reservation (CTUIR), a federally recognized Indian tribe headquartered near Pendleton, Oregon. Cayuse serves Federal, State, Tribal, Local, and Commercial clients. TRIBAL PRODUCERS Contact Info Phone 541-429-6983 Social https://www.facebook.com/cayusenativesolutions Email debra.croswell@cayusens.com Website https://www.cayusenativesolutions.com/

< Back Coquille Indian Tribe The Coquille Indian Tribe flourished in Oregon’s southwestern corner for thousands of years, cherishing the bountiful forests, rivers and beaches of a homeland encompassing more than 750,000 acres. But the 19th century’s onslaught of European diseases, gold mining and westward expansionism nearly erased our people. Treaties ceded our homeland to the U.S. government, in exchange for promises that would go unfulfilled. Our ancestral culture nearly went extinct. In 1954, Congress declared the Coquille Tribe “terminated.” But we endured. Restored to federal recognition in 1989, we are rebuilding our nation. Today we number more than 1,100 members. We have regained more than 10,000 acres of our ancestral homeland, and we proudly manage the bulk of it as sustainable forest. We provide education assistance, health care, elder services and (where needed) housing assistance to our people, while contributing substantially to the surrounding community’s economy. Our various enterprises employ about 600 people, and our community fund is the region’s leading local source of charitable grants. Despite contagion, dispossession, assimilation and near-annihilation, we are still here. TRIBAL PRODUCERS Contact Info Phone 541-779-1501 Social Email ​ Website https://www.coquilletribe.org/

< Back CedarShack Espresso Cedarshack Espresso is a family owned and operated coffee, ice cream, and pastry establishment. TRIBAL PRODUCERS Contact Info Phone +13606452380 Social https://www.facebook.com/cedarshack/ Email ​ Website https://www.facebook.com/cedarshack/

< Back Cowlitz Tribe's Community Wellness Garden Originating as a way to fulfill Tribal members’ need for fresh, sustainably grown produce, the Community Wellness Garden currently serves the Elders Nutrition Program as well as over 100 households of Cowlitz Tribal members and members of other Native American and Alaska Native tribes. We currently work year-round to produce annual and perennial fruits and vegetables and culturally significant crops; we are also in the process of developing a nature walk around the garden area featuring native and culturally significant plants. In the future, we plan to expand our food preservation and season extension practices as well as educational opportunities and events. TRIBAL PRODUCERS Contact Info Phone 360-295-1570 Social https://www.facebook.com/cowlitzindiantribe Email garden@cowlitz.org Website https://www.cowlitz.org/wellness-garden

< Back Fort Hall Tribal Extension The Fort Hall Tribal Extension program develops and leads innovative, research-based agricultural, youth and community leadership and educational programs for the Fort Hall community. Programming includes 4-H youth development, livestock, Tribal Youth in Agriculture, natural resources, range management and gardening. Programming sustains and improves agricultural practices, works to improve the viability of Tribal farming and ranching, and improves the quality of life through access to higher education resources and opportunities. TRIBAL PRODUCERS Contact Info Phone 208-236-1046 Social Email dgunn@uidaho.edu Website https://tribalextension.org/project/fort-hall/

< Back K-Bar Ranches A new era for the ranch began in 2000, when the Bare family decided to sell K-Bar Ranches to the Cow Creek Band of Umpqua Tribe of Indians. The Cow Creeks rapidly grew the operation, adding properties throughout the Umpqua Valley to K-Bar Ranches management. In 2013, the ranch expanded into the Rogue Valley with the purchase of the Rogue River Ranch near Central Point, Oregon. The Cow Creeks’ commitment to environmental stewardship, sustainability, and humane animal treatment are evident in every aspect of K-Bar Ranches operations. K-Bar Ranches partners with various groups to protect our waterways, enhance stream health, and provide habitat for wildlife. We take a balanced approach to production, ensuring the health of the environment in which we all live, work, and play; while maintaining a profitable agricultural operation. Our animals are treated with the utmost care and respect, and our employees are trained in Beef Quality Assurance, a national program that offers proper management techniques and a commitment to quality within every segment of the beef industry. TRIBAL PRODUCERS Contact Info Phone 541-826-0664 Social Email info@KBarRanches.com Website https://www.kbarranches.com/

< Back The Makah Chef TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.facebook.com/profile.php?id=100027163317089 Email ​ Website https://www.facebook.com/profile.php?id=100027163317089

< Back Hozho Herbal Creations My journey as a birth worker all started when I became pregnant with my son Sage. My husband and I were so thrilled at the thought of becoming parents. I decided fairly quickly that I wanted to have a homebirth. It was such a spiritual experience. I didn’t know the strength and endurance I had in me to birth my son. Knowing what power every single person possesses in bringing their baby's earthside was so profound, magical, and by far the hardest and strongest thing I’ve ever done. I soon right after became obsessed with everything that had to do with womb wellness, fertility, pregnancy, birth, and herbal support. I knew right away that I wanted to utilize my compassion and energy on supporting parents in every way I could, especially in the postpartum period. I joined a labor doula workshop at Birthingway College of Midwifery in the summer of 2019 and the Doulas of Color Business Workshop beginning of 2020 to learn more. Shortly after joining, I decided to start my own practice and that is when HózhóFull Spectrum Care was born. Since then I have had the pleasure of supporting over 50 families. Birth is 100% spiritual and physiological. You are bringing another life through from a spiritual portal, you and your baby work together to do this. That alone is such a transcendent interconnected journey. Not one birth is the same, each is different and unique, your story is yours and yours alone. This time can be raw, delicate, and altering, my goal for you is to feel heard, safe, and supported throughout your entirety of care. I provide informational, emotional, herbal, spiritual, and physical support to reach healthful and informed care. MY VISION Is to decolonize the birth narrative, by bringing awareness for the importance of advocacy for Black, Indigenous, Latina/x, Asian, and other people who identify as POC. My hope is to improve the maternal and infant mortality rates among Black and Indigenous communities with more education surrounding pregnancy, labor + birth, lactation, feeding, and newborn care support. TRIBAL PRODUCERS Contact Info Phone 503-724-7423 Social https://www.facebook.com/hozhofullspectrumcare Email lindsay@hozhofullspectrumcare.com Website https://hozhofullspectrumcare.com/

< Back Rose Alchemista My name is Rodi Bragg, and I was born and raised on my ancestral homelands of my tribe the Chumash on the Central Coast of California. I started my own skincare line, Rose Alchemista, ten years ago after struggling with homelessness, a police assault and trauma. I turned to my childhood love of plants to heal myself and others. I went on to study aesthetics at Aveda Institute Portland to become a licensed Esthetician. I now offer holistic facials in Portland, Oregon and handcraft my extensive skincare line of our organic farm apothecary in Washington. My hope is to share the power of self care to help others as it helped me on my own healing journey. TRIBAL PRODUCERS Contact Info Phone 805-769-6711 Social https://www.facebook.com/rosealchemista Email rodibragg@gmail.com Website http://www.rose-alchemista.com