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< Back Coquille Indian Tribe The Coquille Indian Tribe flourished in Oregon’s southwestern corner for thousands of years, cherishing the bountiful forests, rivers and beaches of a homeland encompassing more than 750,000 acres. But the 19th century’s onslaught of European diseases, gold mining and westward expansionism nearly erased our people. Treaties ceded our homeland to the U.S. government, in exchange for promises that would go unfulfilled. Our ancestral culture nearly went extinct. In 1954, Congress declared the Coquille Tribe “terminated.” But we endured. Restored to federal recognition in 1989, we are rebuilding our nation. Today we number more than 1,100 members. We have regained more than 10,000 acres of our ancestral homeland, and we proudly manage the bulk of it as sustainable forest. We provide education assistance, health care, elder services and (where needed) housing assistance to our people, while contributing substantially to the surrounding community’s economy. Our various enterprises employ about 600 people, and our community fund is the region’s leading local source of charitable grants. Despite contagion, dispossession, assimilation and near-annihilation, we are still here. TRIBAL PRODUCERS Contact Info Phone 541-779-1501 Social Email ​ Website https://www.coquilletribe.org/

< Back CedarShack Espresso Cedarshack Espresso is a family owned and operated coffee, ice cream, and pastry establishment. TRIBAL PRODUCERS Contact Info Phone +13606452380 Social https://www.facebook.com/cedarshack/ Email ​ Website https://www.facebook.com/cedarshack/

< Back Cowlitz Tribe's Community Wellness Garden Originating as a way to fulfill Tribal members’ need for fresh, sustainably grown produce, the Community Wellness Garden currently serves the Elders Nutrition Program as well as over 100 households of Cowlitz Tribal members and members of other Native American and Alaska Native tribes. We currently work year-round to produce annual and perennial fruits and vegetables and culturally significant crops; we are also in the process of developing a nature walk around the garden area featuring native and culturally significant plants. In the future, we plan to expand our food preservation and season extension practices as well as educational opportunities and events. TRIBAL PRODUCERS Contact Info Phone 360-295-1570 Social https://www.facebook.com/cowlitzindiantribe Email garden@cowlitz.org Website https://www.cowlitz.org/wellness-garden

< Back Fort Hall Tribal Extension The Fort Hall Tribal Extension program develops and leads innovative, research-based agricultural, youth and community leadership and educational programs for the Fort Hall community. Programming includes 4-H youth development, livestock, Tribal Youth in Agriculture, natural resources, range management and gardening. Programming sustains and improves agricultural practices, works to improve the viability of Tribal farming and ranching, and improves the quality of life through access to higher education resources and opportunities. TRIBAL PRODUCERS Contact Info Phone 208-236-1046 Social Email dgunn@uidaho.edu Website https://tribalextension.org/project/fort-hall/

< Back K-Bar Ranches A new era for the ranch began in 2000, when the Bare family decided to sell K-Bar Ranches to the Cow Creek Band of Umpqua Tribe of Indians. The Cow Creeks rapidly grew the operation, adding properties throughout the Umpqua Valley to K-Bar Ranches management. In 2013, the ranch expanded into the Rogue Valley with the purchase of the Rogue River Ranch near Central Point, Oregon. The Cow Creeks’ commitment to environmental stewardship, sustainability, and humane animal treatment are evident in every aspect of K-Bar Ranches operations. K-Bar Ranches partners with various groups to protect our waterways, enhance stream health, and provide habitat for wildlife. We take a balanced approach to production, ensuring the health of the environment in which we all live, work, and play; while maintaining a profitable agricultural operation. Our animals are treated with the utmost care and respect, and our employees are trained in Beef Quality Assurance, a national program that offers proper management techniques and a commitment to quality within every segment of the beef industry. TRIBAL PRODUCERS Contact Info Phone 541-826-0664 Social Email info@KBarRanches.com Website https://www.kbarranches.com/

< Back The Makah Chef TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.facebook.com/profile.php?id=100027163317089 Email ​ Website https://www.facebook.com/profile.php?id=100027163317089

< Back Hozho Herbal Creations My journey as a birth worker all started when I became pregnant with my son Sage. My husband and I were so thrilled at the thought of becoming parents. I decided fairly quickly that I wanted to have a homebirth. It was such a spiritual experience. I didn’t know the strength and endurance I had in me to birth my son. Knowing what power every single person possesses in bringing their baby's earthside was so profound, magical, and by far the hardest and strongest thing I’ve ever done. I soon right after became obsessed with everything that had to do with womb wellness, fertility, pregnancy, birth, and herbal support. I knew right away that I wanted to utilize my compassion and energy on supporting parents in every way I could, especially in the postpartum period. I joined a labor doula workshop at Birthingway College of Midwifery in the summer of 2019 and the Doulas of Color Business Workshop beginning of 2020 to learn more. Shortly after joining, I decided to start my own practice and that is when HózhóFull Spectrum Care was born. Since then I have had the pleasure of supporting over 50 families. Birth is 100% spiritual and physiological. You are bringing another life through from a spiritual portal, you and your baby work together to do this. That alone is such a transcendent interconnected journey. Not one birth is the same, each is different and unique, your story is yours and yours alone. This time can be raw, delicate, and altering, my goal for you is to feel heard, safe, and supported throughout your entirety of care. I provide informational, emotional, herbal, spiritual, and physical support to reach healthful and informed care. MY VISION Is to decolonize the birth narrative, by bringing awareness for the importance of advocacy for Black, Indigenous, Latina/x, Asian, and other people who identify as POC. My hope is to improve the maternal and infant mortality rates among Black and Indigenous communities with more education surrounding pregnancy, labor + birth, lactation, feeding, and newborn care support. TRIBAL PRODUCERS Contact Info Phone 503-724-7423 Social https://www.facebook.com/hozhofullspectrumcare Email lindsay@hozhofullspectrumcare.com Website https://hozhofullspectrumcare.com/

< Back Rose Alchemista My name is Rodi Bragg, and I was born and raised on my ancestral homelands of my tribe the Chumash on the Central Coast of California. I started my own skincare line, Rose Alchemista, ten years ago after struggling with homelessness, a police assault and trauma. I turned to my childhood love of plants to heal myself and others. I went on to study aesthetics at Aveda Institute Portland to become a licensed Esthetician. I now offer holistic facials in Portland, Oregon and handcraft my extensive skincare line of our organic farm apothecary in Washington. My hope is to share the power of self care to help others as it helped me on my own healing journey. TRIBAL PRODUCERS Contact Info Phone 805-769-6711 Social https://www.facebook.com/rosealchemista Email rodibragg@gmail.com Website http://www.rose-alchemista.com

< Back CTUIR Department of Natural Resources The Walla Walla and Umatilla are river peoples among many who shared the Big River (Columbia). The Cayuse lived along the tributary river valleys in the Blue Mountains. The Tribes lived around the confluence of the Yakama, Snake, and Walla Walla rivers with the Columbia River. The river system was the lifeblood of the people and it linked many different people by trade, marriage, conflict, and politics. The people fished, traded, and traveled along the river in canoes and over land by foot. The Umatilla occupied both sides of the Columbia River from above the junction of the Umatilla River downstream to the vicinity of Willow Creek on the Oregon side and to Rock Creek on the Washington side. The river people were tied with other Tribes along the river with close family, trade, and economic interests in the Columbia River Gorge and the northern Plateau. The Walla Walla and the Umatilla were a part of the larger culture of Shahaptian speaking river people of southeastern Washington, Northeastern Oregon, and Western Idaho. The Cayuse, whose original language is known to linguists as Waiilatpuan, lived: "..south of and between the Nez Perces and Wallah-Wallahs, extending from the Des Chutes or Wawanui river to the eastern side of the Blue Mountains. It [their country] is almost entirely in Oregon, a small part only, upon the upper Wallah-Wallah river, lying within Washington Territory." TRIBAL PRODUCERS Contact Info Phone 541-276-3447 Social https://www.facebook.com/CTUIR Email NaturalResources@ctuir.org Website https://ctuir.org/departments/natural-resources/

< Back Rossallini Farm - Oregon Meat Co. Story: Rossallini Farm is a small, pastured livestock and poultry farm that offers responsibly raised meat direct to our local community. Our farm produces some of the Willamette Valley's finest meats including: pork, lamb, goat, chicken and rabbit. Our farm is located in the beautiful Willamette Valley situated just a few miles outside of Scio, Oregon. We offer pick-up locations in Salem, Albany, and Portland. Tribal Affiliation: Confederated Tribes of the Grand Ronde Category: Cattle Ranch Location: 41354 Shindler Bridge Dr, Scio, OR 97374 Products: Cattle - Hazelnut finished pork, pasture-raised chicken, grass-fed beef, lamb and goat Processing: Dehydration, Freezing Selling: Markets, Online TRIBAL PRODUCERS Contact Info Phone 503-970-2529 Social https://www.facebook.com/RossalliniFarm Email sarah@rossallinifarm.com Website http://www.oregonmeat.com

< Back 7 Waters Sovereign Foods LLC Nez-Perce tribal fisherman. Primarily sells fresh and smoked salmon. Grower of organic vegetables.Based in Portland, Oregon. Mission: To be a leader in highlighting Indigenous Foods and economic prosperity in the pacific northwest. Vision: To produce the best food there is by uplifting traditional foods, food systems and keeping balance in the ecosystem. TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.instagram.com/7watersfoodsovereignty_pdx/ Email 7waterscanoefamily@gmail.com Website

< Back Forever Wild Seafood Forever Wild Seafood grew from the dreams of our poetic fisherman founder, Kevin Scribner. We work to establish a seafood system that nurtures direct relationships between fishermen, consumers, and the wild seas. This fair-for-all marketplace fosters a culture of trust and giving and reminds us that we are truly sustained by the wild. As a dock-to-door, e-commerce seafood service, we are guided by our core values of quality, sustainability, relationships, and wonder. We envision a world where fair and healthy food is available to all within a seafood system that supports and sustains our precious wild ecosystems. TRIBAL PRODUCERS Contact Info Phone 509-520-8040 Social https://www.facebook.com/ForeverWildSeafood Email info@foreverwildseafood.com Website http://foreverwildseafood.com/about-us.html