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< Back Columbia River Inter-Tribal Fish Commission The Columbia River is known for its distinctly flavored, rich red chinook salmon, also called king salmon. For thousands of years, the Columbia has been home to coho, sockeye, chum and steelhead salmon as well as chinook.And for thousands of years, the Yakama, Warm Springs, Umatilla and Nez Perce Indians have harvested these fish for commercial purposes and for physical and spiritual sustenance. Today, the Columbia River is the only place in the Northwest where you can share in this historical Indian Salmon Harvest. Tribal fishers can be seen fishing from small boats and from scaffolds with long handled dip nets, as their ancestors did centuries ago. During the late spring, summer and fall, the public can purchase premium Columbia River chinook, coho, steelhead, and sockeye directly from Indian fishers. The fish is fresh, reasonably priced, and can be purchased already cleaned from some vendors. Buying Indian-caught salmon directly from the river is a tradition that non-Indians started participating in some 200 years ago, about the time Lewis and Clark passed through the Columbia Basin. Over-the-bank salmon sales help Indian fishers support their families and make it possible for them to continue their traditional livelihood. Category: Fish Tribal Affiliation: Umatilla, Nez Perce, Warm Springs, Yakama Location: 700 NE Multnomah St., Ste 1200, Portland, OR 97232 Products: Chinook, Steelhead, Coho, Fall Chinook, Tule Chinook TRIBAL PRODUCERS Contact Info Phone 503-238-0667 Social https://www.facebook.com/critfc Email fdsk@critfc.org Website http://www.critfc.org/harvest

< Back OZOTL Handcrafted Soaps & Body Care Products Natural Soap and Body Care Line Created on the Fort Hall Indian Reservation Shoshone-Bannock•Yaqui•Nahua TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.instagram.com/ozotl.soaps/ Email ​ Website

< Back Native Candy We are a small, wholly native-owned business dedicated to our traditional ways, living healthy and sharing that health with our community. We harvest wild foods direct from mother earth to bring them straight to your table, for the freshest, healthiest, most wholesome experience. TRIBAL PRODUCERS Contact Info Phone 509-823-7884 Social https://www.instagram.com/nativecandies Email info@nativecandies.com Website http://www.nativecandies.com

< Back WaterLilly Botanicals It all started with the love of plants. The plants love me and I love them. The Earth shows me love by providing me with the vision to recognize their individuality and how to care for them, or they show me how to harvest them so I can return again the following year. It may have been planned with my ancestors or with my parents. Either way, time is not a concept for the beginning of a dream. I have been studying and using herbs for over 13 years. I have been growing my own herbs to use for myself, my family, pets and friends for over 6 years now. Just within the last 3 years I have delved into making my own products. I have taught people and in the process taught myself how to make syrups, salves, balms, butters, tinctures/glycerites, and tea blends. Holistic, Indigenous and Female owned business inspired by Nature and the wellness of Friends and Family. We sell seasonal Natural Skin Products, Essential oil roller bottle blends, a small selection of herbs, Healing stone jewelry, Tea blends and other Natural Products. Our products are seasonal and made in small batches at a local Certified Community Kitchen. We are located in Eastern Oregon at the foothills of the beautiful Blue Mountains. We make our products monthly according to the seasons and what we have wildcrafted throughout the year. Our herbs and ingredients are sourced by sustainability farms with respect, appreciation and stewardship of the Earth. Our wildcrafted herbs are collected respectfully, sustainably, safely and cleanly as possible. Our vision is to work with the Earth through Universal energies and offer natural holistic solutions for Mind, Body and Spirit. TRIBAL PRODUCERS Contact Info Phone 541-612-2489 Social https://www.facebook.com/Waterlillybotanicalsllc/ Email waterlillybotanicals@outlook.com Website https://www.waterlillybotanicals.com/

< Back Kinship Cafe Kinship Café offers a variety of native-inspired foods, hot and cold beverages, and tempting huckleberry pastries in addition to Grab-n-Go options and counter seating with charging stations. Enjoy indoor and outdoor seating with a sweeping view of the Blue Mountain foothills. Kinship Café also caters on and off-site. TRIBAL PRODUCERS Contact Info Phone 541-429-7702 Social https://www.facebook.com/profile.php?id=100063590859538 Email bobbie.conner@tamastslikt.org Website https://www.tamastslikt.org

< Back Sisters Frybread Sisters frybread a food vending pop-up booth mainly at pow wows, community events and does catering. TRIBAL PRODUCERS Contact Info Phone 971-352-9666 Social https://www.facebook.com/sistersfrybread Email 1sistersfrybread@gmail.com Website

< Back Chief Seattle Club ʔálʔal - Home Building Sacred Space in Seattle The face of homelessness is as varied as each individual story. Native people enduring homelessness are far more likely to successfully stabilize their lives if they are in culturally appropriate and community-oriented housing. Today, Native Americans face the highest poverty rate of any racial group in King County. Of the 12,000 homeless people in the County over 15% are American Indian or Alaskan Native. ʔálʔal is a place for our urban Native relatives to connect and find stability, a space designed by Native people for Native people. ʔálʔal (“Home” in Lushootseed) is a landmark housing project located across from the Pioneer Square Link Light Rail Station featuring nine floors of housing, health care, and social services for over 2,700 people annually including 88% low-income and 93% American Indian/Alaskan Native (AI/AN). TRIBAL PRODUCERS Contact Info Phone 206-715-7536 Social https://www.facebook.com/chiefseattleclub Email info@chiefseattleclub.org Website https://www.chiefseattleclub.org/alal

< Back Beaver Tales Coffee LLC Original owners Michelle Calvin and Fredrick Bell started selling fresh roasted coffee at Tribal Journey Paddle to Lummi. The name "Beaver Tales" comes from three clan brothers (Tlingit Deisheetaan [Beaver Clan]) traveling on a Canoe Journey. When they are all together they tell stories, some of them true, most, not so much. TRIBAL PRODUCERS Contact Info Phone 360-466-3723 Social https://www.facebook.com/beavertalescoffeeLLC/ Email BeaverTalesCoffee@gmail.com Website https://www.beavertalescoffee.com/

< Back Off the Rez Cafe Off the Rez is a Native-owned (Blackfeet tribe) food truck, cafe and catering company in Seattle, Washington. We specialize in Native indigenous foods made from scratch by hand. TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.facebook.com/offtherez Email catering@offthereztruck.com Website https://www.offthereztruck.com/

< Back Catch NW Catch NW is a local fish plant owned and operated by Armando Brionez. Armando's Lummi heritage is a huge part of his life as he grew up fishing with his grandfather Ray Morris and his stepdad Bernie Finkbonner. Armando and his brother Ryan ventured out on their own as teenagers and made their dream a reality. Armando lived out that dream for another 18 years after Ryan passed away. Now he is honoring his brother and best friend by serving fishermen in another capacity; by creating a fair market that acknowledges their hard work and dedication. TRIBAL PRODUCERS Contact Info Phone 360.393.1700 Social https://www.facebook.com/catch.nw1/ Email ​ Website https://www.catchnw.com/

< Back Spokane Tribal Fish Hatchery Returning salmon and residential fish populations sustained the Spokane Indian Tribe from time immemorial to 1939, the year Grand Coulee Dam flooded the ancestral lands of the Tribe and blocked salmon migrating up the Columbia River to the Tribe's usual and accustomed fishing grounds. Land, fish, and a way of life, defined by the rich natural resources of the river were taken away by the development of the Federal Columbia River Power System. After the construction of the dam, natural resident fish populations were unable to sustain meaningful harvest opportunities primarily owing to the destruction of habitat and continual disruption in completing their life cycle resulting from dam operations. TRIBAL PRODUCERS Contact Info Phone (509) 258-7297 Social Email ​ Website https://spokane-tribal-fish-hatchery.business.site/#details

< Back Turtle Island Coffee Shop A PLACE TO FALL IN LOVE, FLIRT, VIBE, JIVE, SIP, DIP, TWERK, WORK, LAUGH, PLAY, HATCH PLANS, REST, BE AT EASE, BE ACTIVE, AND BE ACTIVIST. In-house native food offerings, sourced from indigenous partners and farms, as well as some local favorites. Turtle Island is a shared, indigenous story of creation. Once, before time and when the world was water, our universe existed on the back of a turtle. Indigenous people call this Turtle Island. Nearby, what is colonially known as “Drake Park” was the gathering place and trading post of native tribes from and beyond this region—it was a space of homage to everyone, a place to share, witness, and support one another. A place to grow, celebrate, create, fall in love, exchange and more. Turtle Island Coffee honors and continues this ancestral example—it is the only indigenous, queer, and two-spirit owned space that intentionally centers indigenous, brown, and black, queer, trans and non-binary people in all its endeavors. From our indigenous, two-spirited coffee roaster to our black trans muralist, Turtle Island Coffee seeks to feature, uplift, and honor indigenous, brown, black, queer, and trans makers, artists, and creatives. TRIBAL PRODUCERS Contact Info Phone (541) 317-4881 Social https://www.instagram.com/turtle_island_coffee_shop/?igshid=MzRlODBiNWFlZA%3D%3D Email ​ Website https://turtleislandcoffeeshop.com/