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< Back Lummi Seafood Market Since 2017, Lummi Seafood Market has provided fresh and frozen local and domestic seafood products. We also provide specialty and unique foods on seasonal occasions. The market provides a venue for local fishermen to sell their catch while providing affordable seafood products to the public. The majority of our products are proudly caught by Indigenous-Native American people from around the Pacific Northwest. In August of 2022, we have been participating in the Bellingham Dockside pop-up tent seafood market, located at the Squalicum Harbor, in Bellingham, WA, every 1st and 3rd Wednesday of each month, from 10am - 2pm.We look forward to meeting community members and hope you enjoy our selection of foods! TRIBAL PRODUCERS Contact Info Phone 360-920-3447 Social https://www.facebook.com/LummiSeafoodMarket Email TerryP@LummiSeafoodMarket.com Website https://www.lummiseafoodmarket.com/

< Back Cayuse Native Solutions Cayuse Native Solutions provides innovative and flexible technology solutions to Native Nations, tribal entities, Native-owned businesses, and organizations that serve Indigenous communities, including Native Hawaiian groups. Core services include: · Digital marketing (websites, graphic design, social media, video projects) · Mobile applications (Camp Crier mobile app and convention apps) · Unmanned Aerial Systems (UAS) or Drones · UAS pilot training · Business support services Cayuse Native Solutions belongs to the Cayuse Holdings family of companies, which is wholly owned by the Confederated Tribes of the Umatilla Indian Reservation (CTUIR), a federally recognized Indian tribe headquartered near Pendleton, Oregon. Cayuse serves Federal, State, Tribal, Local, and Commercial clients. TRIBAL PRODUCERS Contact Info Phone 541-429-6983 Social https://www.facebook.com/cayusenativesolutions Email debra.croswell@cayusens.com Website https://www.cayusenativesolutions.com/

< Back Xast Sqit - Good Rain Farm We tend the land with 7 generations in mind, a concept widely held by many cultures the world over. The farm celebrates all forms of foods emphasizing traditional native foods. What cannot be consumed or worn is then given back to the earth mimicking the cycles of life and death found in all ecosystems throughout the world. The philosophies that create the foundation and drive the actions of the farm are holistic in nature. Creating a deep connection to place, sharing lore to build community founded on these relationships through shared stories and experiences is foremost for Good Rain Farm. Living in harmony with the land is no doubt challenging, more so these days when indigenous cultures are silenced, unrecognized and attacked as is the Earth as it confronts climate change. Together, through this farm, we can build and sustain food sovereignty for our community. TRIBAL PRODUCERS Contact Info Phone Social https://www.facebook.com/goodrainfarm Email Goodrainfarm@gmail.com Website http://www.goodrainfarm.com

< Back Birch Basket Catering - Hillel Echo-Hawk Hillel Echo-Hawk (she/her; Pawnee and Athabaskan) is an Indigenous chef, caterer and speaker born and raised in the interior of Alaska around the Athabaskan village of Mentasta––home to the matriarchal chief and subsistence rights activist, Katie John. Watching John and other Indigenous Peoples’ fight for food sovereignty, as well as seeing her mother strive to make healthy, home-cooked meals for her and her six siblings, has given Hillel a unique and important perspective on diet and wellness. After receiving her degree in Culinary Arts from Seattle Central College, Echo-Hawk has been working as a cook in some of Seattle’s most innovative and popular restaurants for several years. As the owner of Birch Basket, her food and work has been featured in multiple national and international media sources; Including James Beard, Bon Appetit, Eater, Huffpost, National Geographic, PBS, Vogue, The Seattle Times, and many, many more. Hillel has spoken at various conferences on Indigenous food sovereignty and its intersections with social justice, colonialisms, and environmental injustice. She provides catering and private chef services, with menu’s consisting of pre-colonial, Indigenous ingredients, paired with both traditional and modern techniques, and the stories of the people and the land that the food tells. Hillel has a passion for local, ethically sourced and sustainable foods, all through an Indigenous lens and perspective. Echo-Hawk is dedicated to the food sovereignty of Native peoples and is committed to empowering all Indigenous Peoples by increasing knowledge of an access to traditional diets and foods. It is her strong belief that food should feed not only the body, but the spirit of the entire community. Hillel is a proud member of the I-Collective, an autonomous group of Indigenous chefs, activists, herbalists, seed, and knowledge keepers. Hillel is a sister, aunt, daughter, and active member of her community. TRIBAL PRODUCERS Contact Info Phone Social https://www.facebook.com/BirchBasket Email birchbasketcatering@gmail.com Website http://www.birchbasketcatering.com

< Back Elderberry Wisdom Farm Story: Our Native America nonprofit corporation, Elderberry Wisdom Farm, was created to assist Native Americans as they integrate academics, experiential service learning activities and cultural and ecological knowledge while creating their own agricultural and horticultural career pathways. This career pathway planning initiative will open the door for Native Americans, Alaskan Native, Native Hawaiian and Pacific Islanders to a wide range of option. We are promoting opportunities for them to enter the environmental restoration economy, especially including horticultural and agricultural microenterprise businesses that become part of our future intentional farm coop community of Native American farmers and horticulturalists. Our experiential service learning is expanding opportunities for Interns to complete habitat restoration and other careers with conservation groups, government agencies, local native plant nurseries, and farms. Some of our interns are also pursuing advanced degrees in higher education. Tribal Affiliation Deg Hit'an Dine, Inupiaq Category: Healing/Wellness Location: 2281 Delaney Rd SE, Salem OR 97306 Products: Plant medicine Processing: Canning, jarring Selling:Farmer's Markets, Online, Naturopathic Clinics, Natural Food Grocery Stores TRIBAL PRODUCERS Contact Info Phone 971-701-0127 Social https://www.facebook.com/ElderberryWisdom Email rose@elderberrywisdom.org Website http://www.elderberrywisdom.org

< Back Beaver Tales Coffee LLC Original owners Michelle Calvin and Fredrick Bell started selling fresh roasted coffee at Tribal Journey Paddle to Lummi. The name "Beaver Tales" comes from three clan brothers (Tlingit Deisheetaan [Beaver Clan]) traveling on a Canoe Journey. When they are all together they tell stories, some of them true, most, not so much. TRIBAL PRODUCERS Contact Info Phone 360-466-3723 Social https://www.facebook.com/beavertalescoffeeLLC/ Email BeaverTalesCoffee@gmail.com Website https://www.beavertalescoffee.com/

< Back Turtle Island Coffee Shop A PLACE TO FALL IN LOVE, FLIRT, VIBE, JIVE, SIP, DIP, TWERK, WORK, LAUGH, PLAY, HATCH PLANS, REST, BE AT EASE, BE ACTIVE, AND BE ACTIVIST. In-house native food offerings, sourced from indigenous partners and farms, as well as some local favorites. Turtle Island is a shared, indigenous story of creation. Once, before time and when the world was water, our universe existed on the back of a turtle. Indigenous people call this Turtle Island. Nearby, what is colonially known as “Drake Park” was the gathering place and trading post of native tribes from and beyond this region—it was a space of homage to everyone, a place to share, witness, and support one another. A place to grow, celebrate, create, fall in love, exchange and more. Turtle Island Coffee honors and continues this ancestral example—it is the only indigenous, queer, and two-spirit owned space that intentionally centers indigenous, brown, and black, queer, trans and non-binary people in all its endeavors. From our indigenous, two-spirited coffee roaster to our black trans muralist, Turtle Island Coffee seeks to feature, uplift, and honor indigenous, brown, black, queer, and trans makers, artists, and creatives. TRIBAL PRODUCERS Contact Info Phone (541) 317-4881 Social https://www.instagram.com/turtle_island_coffee_shop/?igshid=MzRlODBiNWFlZA%3D%3D Email Website https://turtleislandcoffeeshop.com/

< Back Canoe Journey Herbalists Canoe Journey Herbalists is an Indigenous-centered, community-supported project consisting of herbalists, healers, and dedicated volunteers. Throughout the year, we grow, gather, and craft thousands of herbal remedies by creating collaborations with Coastal Salish communities and ally organizations. These medicines are then offered as part of a free, decolonized herbal and Indigenous healing space for the largest gathering of Coastal Salish communities in the Pacific Northwest, the Intertribal Canoe Journey. We believe that access to traditional medicine, ancestral connection, and health sovereignty are integral to healing personal and collective wounds of trauma and colonization. We enact these beliefs by providing opportunities to connect with plant healing, supporting Indigenous communities through responding to community needs and fostering pathways for learning about plant medicine and decolonization through year-round workshops and knowledge-sharing. TRIBAL PRODUCERS Contact Info Phone 360-742-4764 Social https://www.facebook.com/canoejourneyherbalists Email canoejourneyherbalists@gmail.com Website https://www.canoejourneyherbalists.org/

< Back Salish Roots Farm The Squaxin Island Garden is located in the Kamilche Valley, which is translated to English as “the Peaceful Valley”, on a ten-acre parcel. The Garden features forested wetlands lined with native plants, an abundant orchard, a small berry field and a thriving vegetable garden. The Garden was established in 2016 with the mission to increase access to culturally relevant foods, as well as locally-grown organic produce. TRIBAL PRODUCERS Contact Info Phone (360) 426-9781 Social https://www.facebook.com/Squaxin Email tjara@squaxin.us , acposte@squaxin.us , tribalgarden@squaxin.us Website https://squaxinisland.org/community/salish-roots/

< Back K-Bar Ranches A new era for the ranch began in 2000, when the Bare family decided to sell K-Bar Ranches to the Cow Creek Band of Umpqua Tribe of Indians. The Cow Creeks rapidly grew the operation, adding properties throughout the Umpqua Valley to K-Bar Ranches management. In 2013, the ranch expanded into the Rogue Valley with the purchase of the Rogue River Ranch near Central Point, Oregon. The Cow Creeks’ commitment to environmental stewardship, sustainability, and humane animal treatment are evident in every aspect of K-Bar Ranches operations. K-Bar Ranches partners with various groups to protect our waterways, enhance stream health, and provide habitat for wildlife. We take a balanced approach to production, ensuring the health of the environment in which we all live, work, and play; while maintaining a profitable agricultural operation. Our animals are treated with the utmost care and respect, and our employees are trained in Beef Quality Assurance, a national program that offers proper management techniques and a commitment to quality within every segment of the beef industry. TRIBAL PRODUCERS Contact Info Phone 541-826-0664 Social Email info@KBarRanches.com Website https://www.kbarranches.com/

< Back Hooligan Harvest Salmon Hooligan Harvest is an Indigenous women-owned & operated wholesale fish dealer based out of the Pacific Northwest. Our products are traditionally and ethically harvested from the Columbia River. TRIBAL PRODUCERS Contact Info Phone Social Email Website https://www.hooliganharvest.com/

< Back Wild Columbia Salmon Wild caught salmon daily. Available at a multitude of retailers, restaraunts, or through wholesale. TRIBAL PRODUCERS Contact Info Phone 509-961-3260 Social https://www.facebook.com/wildcolumbiasalmon Email columbiasalmon@gmail.com Website https://wildcolumbiasalmon.com/