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< Back Confederated Tribes of Siletz Indians - Health Clinic's Garden Program The Garden Program is a new program being developed by the CTSI Siletz Tribal Community Health Clinic to steward a 38-acre property into a diversified organic practicing farm that provides healthy food options and cultural opportunities for Tribal members. The program seeks to improve the health of our community and Siletz Tribal members by providing access to clean organic produce, outdoor recreation, and culturally congruent activities in a safe space. The stewardship of the land is guided by a Garden Committee, the needs of our community, Traditional Ecological Knowledge pathways, and a variety of internal and external partnerships. Half of the landscape is designated wetlands with wetland meadows, shrub/tree wetlands, and a seasonal creek that is being stewarded to host and enhance habitat for native plants and animals with a focus on Beaver habitat. The remainder of the landscape is being stewarded to support the needs of our community. The program has installed a rainwater catchment system that will serve vegetable and plant production, a 5-acre garden with an exclusion fence to deter grazing animals such as Elk and Deer, a greenhouse nursery for plant and vegetable production, various facility and access renovations for programming activities, and are creating a Garden Master Plan that will continue to guide the future activities in the landscape. Tribal Affiliation Confederated Tribes of Siletz Indians Category: Garden, Tribe Location: 201 SE Swan Ave. PO Box 549 Siletz, OR 97380 TRIBAL PRODUCERS Contact Info Phone 541-444-2532 Social https://www.facebook.com/CTSIgov/ Email jamesm@ctsi.nsn.us Website https://www.ctsi.nsn.us/

< Back Native Woman Share We are council of Inter-Tribal Native Women and Two-Spirit changemakers stewarding 23 acres of Takelma land in Southern Oregon for environmental restoration and food sovereignty. From the garden, we seed, grow and harvest heritage foods such as Native squashes, corns, and grains, and from the land, we are stewarding and gathering wild foods and medicines such as cedar, acorn, and sugar pine nuts. The foods we are able to sell or trade for allow us to share the excess harvest as free food baskets with Tribal, BIPOC, LGBTQ+ in need within our local families and communities. Nativewomanshare's work extends beyond agricultural stewardship and into public education, advocacy for our sacred Oregon land and waters, and the reclamation of our Indigenous cultures along with our strong partnerships across the state. TRIBAL PRODUCERS Contact Info Phone Social https://www.facebook.com/nativewomanshare Email nativewomanshare@gmail.com Website https://www.nativewomanshare.com/

< Back Coral Story Beauty Coral Story Beauty was built because I didn’t want those looking for green beauty to have to go through the constant ordering and testing process I had to go through. I wanted there to be a place with the largest variety of green beauty products where you could walk in, talk to someone who had done the research, and find the very best makeup and skincare for you. TRIBAL PRODUCERS Contact Info Phone 971-350-8570 Social https://www.facebook.com/coralstorybeauty Email morningdove@coralstorybeauty.com Website http://www.coralstorybeauty.com

CONTACT US 65060 Hwy 20, Bend, OR 97703 Email: pnwtribalag@gmail.com For questions, please use the form below and we will get back to you. First Name Last Name Email Phone Message Thanks for submitting! SUBMIT

< Back CTUIR Department of Natural Resources The Walla Walla and Umatilla are river peoples among many who shared the Big River (Columbia). The Cayuse lived along the tributary river valleys in the Blue Mountains. The Tribes lived around the confluence of the Yakama, Snake, and Walla Walla rivers with the Columbia River. The river system was the lifeblood of the people and it linked many different people by trade, marriage, conflict, and politics. The people fished, traded, and traveled along the river in canoes and over land by foot. The Umatilla occupied both sides of the Columbia River from above the junction of the Umatilla River downstream to the vicinity of Willow Creek on the Oregon side and to Rock Creek on the Washington side. The river people were tied with other Tribes along the river with close family, trade, and economic interests in the Columbia River Gorge and the northern Plateau. The Walla Walla and the Umatilla were a part of the larger culture of Shahaptian speaking river people of southeastern Washington, Northeastern Oregon, and Western Idaho. The Cayuse, whose original language is known to linguists as Waiilatpuan, lived: "..south of and between the Nez Perces and Wallah-Wallahs, extending from the Des Chutes or Wawanui river to the eastern side of the Blue Mountains. It [their country] is almost entirely in Oregon, a small part only, upon the upper Wallah-Wallah river, lying within Washington Territory." TRIBAL PRODUCERS Contact Info Phone 541-276-3447 Social https://www.facebook.com/CTUIR Email NaturalResources@ctuir.org Website https://ctuir.org/departments/natural-resources/

< Back Weave NW We are engaged in many areas of Indian health, including legislation, health promotion and disease prevention, as well as data surveillance and research. Our strengths include an active board, talented staff, and a forward thinking organization. We know that there is much work to be done to improve the health status in Indian Country, but we do not shy away from the challenge. Established in 1972, the Northwest Portland Area Indian Health Board (NPAIHB or the Board) is a non-profit tribal advisory organization serving the forty-three federally recognized tribes of Oregon, Washington, and Idaho. Each member tribe appoints a Delegate via tribal resolution, and meets quarterly to direct and oversee all activities of NPAIHB. TRIBAL PRODUCERS Contact Info Phone 503-228-4185 Social https://www.facebook.com/npaihb/ Email npaihb@npaihb.org Website https://www.npaihb.org/weave/

< Back Dot Ranch Story: Here at Dot Ranch, we pride ourselves on our stewardship of both land and animal. We raise some of the oldest breeds of domesticated animals in all the Americas. The central focus of our ranch is the oldest breed of domesticated sheep in America, the Navajo-Churro Sheep. We also raise one of the oldest goat breeds, Navajo Angora Goats, and the second oldest chicken of the United States, the Mottled Java. Our ducks are the oldest domesticated animal in the Americas, Muscovy Ducks, and we also breed the venerable Irish Dexter Cattle. We choose to work with heritage breeds instead of more common, modern production bred animals because we believe that ranching is about more than just the bottom line, it's about history, conservation, and preserving the spirit of the American West. There's more to our animals than RFID tags and recorded weights, there's a sense of connection that only comes from daily and intensely personal interaction. When we say our animals are pasture raised, we genuinely mean they live with grass beneath their hooves and open air above their heads. Our calves are born in the field, and our lambs are born in the field or in the barn, depending on whether the weather is good enough for pasture based lambing. Our animals are grass fed, which means that they get to graze year around, and they receive grass and alfalfa hay when our grass isn't growing as fast. During winter, we bring the sheep and cattle back in to sacrifice pasture so that the rest of our pastures can get a break and regrow. Even then, our animals are never confined indoors, and they always have open access to field or barn. We never use hormones or medically unnecessary antibiotics, and we never submit our animals to unnecessary vaccinations or medications. We keep detailed health records on all of our animals, so we know who has sneezed when and why for. This allows us to provide the highest quality care to our animals, and the highest quality products to your family. All too often today, people have no idea where their food comes from, or what's in it. In urban communities, it is often difficult, if not outright impossible, for people to grow their own food, and the cost of unprocessed food continues to skyrocket. Certified Organic doesn't mean what people assume, and Locally Sourced often is only as local as the continent it's sold on. Navigating food labels and certifications is a maze of regulations that rarely reflect the words used. Factory farming, with its reliance on bigger, quicker, faster, has turned its back on the animals that kept our ancestors alive. We would like to see that change. We believe in the right of every day people to know where their food comes from, and to know how it was produced. When you buy lamb, beef, poultry, or eggs from Dot Ranch, you're getting more than just a good deal. You're also getting the assurance of knowing, beyond doubt, that you are supporting an actual family with your purchase. You're getting meat from identifiable animals, who were named, loved, and treated with dignity throughout their lives. We welcome visitors to come see for themselves just how our animals are treated, so that you too, can eat with a conscience. Tribal Affiliation Oglala Lakota mother and Dine son team Category: Cattle Ranch Location: PO Box 3 Scio, OR 97374 Products: Navajo-Churro Sheep, Navajo Angora Goats, and Murray Grey Cattle. Sell Breeding stock, meat, hand tanned hides, skulls, wool, and mohait products. We also facilitate direct sales of Navajo rugs from weavers to clients worldwide. Plant medicine, jams, cattle and other domesticated animals, fresh produce, wool and mohair for weaving dye plants. Processing:Dehydrating, canning/jarring, frozen meat, raw wool, processed wool roving Selling:Online Target Customers: For our culinary clients, we cater to families & small volume restaurants looking for quality Navajo-Churro lamb, Navajo-Angora goat, and produce including native corn and squash. We also produce high quality roving for Navajo weavers, as well as raw mohair for tufted weaving, and native dye plants for all your wool dyeing needs. TRIBAL PRODUCERS Contact Info Phone 541-258-2676 Social https://www.facebook.com/dotranchchurros Email dotranchchurros@gmail.com Website http://www.dotranchchurros.com

< Back Pow'Waw Food Truck Powwaw food truck is presenting Native American Cuisine to the North Idaho area. Food that was indigenous to North America is what we aim to serve. We do not utilize chicken, pork, dairy or processed sugar. As a result, our Native American cuisine is naturally healthy and delicious. North Idaho and the Eastern Washington are surrounded by many tribes but unfortunately, true Native American cuisine is underrepresented. With Pow'Waw, we hope to bring delicious food and a great representation of our culture to our customers. TRIBAL PRODUCERS Contact Info Phone 509-768-3007 Social https://www.facebook.com/powwawfoodtruck/ Email powwawfoods@gmail.com Website https://www.powwawfoods.com/

< Back Rood Foods Adopted into a 5th generation family farm in Cornelius, OR, I’ve been farming since grade school. The values and work ethic I learned early on drive me to constantly push myself to this day. Although I grew up around conventional methods I was drawn to more regenerative and sustainable practices and strive to protect our earth. Coming to Central Oregon I thought the sun would do a lot of the work, and while I appreciate so much about the climate here, it is not easy! The short seasons, unpredictable weather, and dryness have thrown a lot of curveballs for sure, on top of the challenges of growing on a small plot with close neighbors. Every day the plants keep me humble and learning, and even when we take losses or a crop is tough I’m so grateful to be doing what I’m doing. TRIBAL PRODUCERS Contact Info Phone Social Email hello@mvm.farm Website http://www.mvm.farm

< Back Fort Hall Tribal Extension The Fort Hall Tribal Extension program develops and leads innovative, research-based agricultural, youth and community leadership and educational programs for the Fort Hall community. Programming includes 4-H youth development, livestock, Tribal Youth in Agriculture, natural resources, range management and gardening. Programming sustains and improves agricultural practices, works to improve the viability of Tribal farming and ranching, and improves the quality of life through access to higher education resources and opportunities. TRIBAL PRODUCERS Contact Info Phone 208-236-1046 Social Email dgunn@uidaho.edu Website https://tribalextension.org/project/fort-hall/

< Back DD Ranch Located in beautiful Central Oregon, DD Ranch raises 100% grass fed/finished beef and lamb, heritage pork, eggs from free-range hens, and raw honey from happy bees. Much of our livestock are heritage breeds, promoting genetic diversity. We promote a closed system. While we are not certified organic, we do follow organic practices and have reseeded our pastures with OMRI-certified alfalfa. Our pastures are not sprayed, nor do we use chemical fertilizers. We do not use hormones or antibiotic feed for our livestock. We will be working with the Savory Institute beginning in 2021 to employ regenerative pasture management practices to further our knowledge of sustainable agriculture. We believe that happy and healthy stock makes for happy and healthy families. The ranch provides access to the stunning countryside setting of the Smith Rock area. We offer memorable ranch adventures such as school field trips, hunting, private events, weddings, and more. We believe in promoting a strong local community and host annual events such as our Pumpkin Patch and the Great Harvest OCR 5K. We hope you’ll join us TRIBAL PRODUCERS Contact Info Phone 541-548-1432 Social https://www.facebook.com/TheDDRanch Email linda@ddranch.net Website http://www.ddranch.squarespace.com

< Back Quinault Indian Nation We are among the small number of Americans who can walk the same beaches, paddle the same waters, and hunt the same lands our ancestors did centuries ago. The Quinault Indian Nation (QIN) consists of the Quinault and Queets tribes and descendants of five other coastal tribes: Quileute, Hoh, Chehalis, Chinook, and Cowlitz. Our ancestors lived on a major physical and cultural dividing line. Beaches to the south are wide and sandy, while to the north, they are rugged and cliff-lined. We shared in the cultures of the people to the south as well as those to the north. Living in family groups in long houses up and down the river, we were sustained by the land and by trade with neighboring tribes. Superb salmon runs, abundant sea mammals, wildlife, and forests provided substantial material and spiritual wealth to our ancestors. A great store of knowledge about plants and their uses helped provide for our people. The western redcedar, the tree of life, provided logs for canoes, bark for clothing, split boards for houses, and more. We are the Canoe People, the people of the cedar tree. We remember our past while employing modern principles in a marriage that will bring hope and promise to our people now and in the future. TRIBAL PRODUCERS Contact Info Phone 360-276-8215 Social Email brian.pernula@quinault.org Website https://www.quinaultindiannation.com/