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< Back Native Candy We are a small, wholly native-owned business dedicated to our traditional ways, living healthy and sharing that health with our community. We harvest wild foods direct from mother earth to bring them straight to your table, for the freshest, healthiest, most wholesome experience. TRIBAL PRODUCERS Contact Info Phone 509-823-7884 Social https://www.instagram.com/nativecandies Email info@nativecandies.com Website http://www.nativecandies.com

< Back Portland Indigenous Marketplace Mission Statement: Portland Indigenous Marketplace supports Indigenous artists and entrepreneurs by providing barrier-free, culturally respectful spaces that encourage cultural resilience and economic sustainability by promoting public education through cultural arts. Portland Indigenous Marketplace offers a variety of services that include the community news, art & culture and Indigenous Marketplace programming. By far the Indigenous Marketplace programming is what this organization is known for and aligns with our focus to strengthen the Indigenous community while supporting and highlighting Indigenous and Black artists and entrepreneurs. PIM is a small organization with a very small regular staff team but the programming continues to strengthen and the community continues to be very engaged. Please reach out to us through our websites www.indigenousmarketplace.org or by email at info@indigenousmarketplace.org TRIBAL PRODUCERS Contact Info Phone 503-901-3881 Social https://www.facebook.com/indigenousmrktplc Email info@indigenousmarketplace.org Website http://www.indigenousmarketplace.org

< Back 7 Waters Sovereign Foods LLC Nez-Perce tribal fisherman. Primarily sells fresh and smoked salmon. Grower of organic vegetables.Based in Portland, Oregon. Mission: To be a leader in highlighting Indigenous Foods and economic prosperity in the pacific northwest. Vision: To produce the best food there is by uplifting traditional foods, food systems and keeping balance in the ecosystem. TRIBAL PRODUCERS Contact Info Phone Social https://www.instagram.com/7watersfoodsovereignty_pdx/ Email 7waterscanoefamily@gmail.com Website

< Back Puyallup Tribe The Puyallup Tribe of Indians have lived along the shores of the Puget Sound in Washington State for thousands of years. The people of the Puyallup Tribe have been known for "generous and welcoming behavior to all people who enter our lands." Living off the waters of the Puyallup River fed by Mount Rainier, the Puyallup People fished, hunted, and traveled by these waters. Using the Western red cedar to make many things like homes, utensils, and canoes. TRIBAL PRODUCERS Contact Info Phone (253) 573-7800 Social https://www.facebook.com/PuyallupTribeOfIndians/ Email info@puyalluptribe-nsn.gov Website http://puyallup-tribe.com/

< Back Twana Catering TRIBAL PRODUCERS Contact Info Phone 360-229-8788 Social https://www.facebook.com/profile.php?id=100070650991779 Email twanacatering@outlook.com Website

< Back Sakari Farms My name is Upingaksraq (the time when the ice breaks). Spring Alaska Schreiner is the owner and Principal Ecologist-Indigenous Agriculturalist of Sakari Farms. I am an enrolled member and shareholder of the Chugach Alaska Native Corporation and Valdez Native Tribe. Inupiaq lineage allows a unique/diverse cultural perspective of the use of historical food systems ranging from Alaska to Oregon and regional tribal lands on Turtle Island. Spring serves on multiple regional and national agricultural boards and educational committees and advocates for local farmers and tribal members. Spring received the 2019 NASDA Women Farm to Food Award, and more recently, the recipient of the 2021 Na’ahlee Tribal Fellowship and the 2022 Ecotrust Indigenous Leadership Award for the PNW. I participate in the USDA Indian Agricultural Council, Made by Native American Export Food Program, Indigenous Seed Keepers Network, Native American Food Sovereignty Alliance, American Indian Housing Authority, PNW Inter-Tribal Food Sovereignty Coalition, and many other regional policy based boards and committees. PNW Inter-Tribal Agricultural Food Guide was created by Spring Alaska- she noticed as a Tribal Farmer, Tribal Food Producer, Indigenous Seed Keeper, and TEK Educator that there was a need for more access to our tribal foods and connections in the PWN specifically. TRIBAL PRODUCERS Contact Info Phone 541-647-9604 Social https://www.facebook.com/SakariFarms Email sakarifarms@gmail.com Website http://www.sakarifarms.com

< Back Spokane Tribal Fish Hatchery Returning salmon and residential fish populations sustained the Spokane Indian Tribe from time immemorial to 1939, the year Grand Coulee Dam flooded the ancestral lands of the Tribe and blocked salmon migrating up the Columbia River to the Tribe's usual and accustomed fishing grounds. Land, fish, and a way of life, defined by the rich natural resources of the river were taken away by the development of the Federal Columbia River Power System. After the construction of the dam, natural resident fish populations were unable to sustain meaningful harvest opportunities primarily owing to the destruction of habitat and continual disruption in completing their life cycle resulting from dam operations. TRIBAL PRODUCERS Contact Info Phone (509) 258-7297 Social Email Website https://spokane-tribal-fish-hatchery.business.site/#details

ABOUT THE GUIDE Welcome to the PNW Tribal Agriculture Guide. This guide is designed to increase tribal food sovereignty and tribal economy through the free promotion of tribal businesses in our local Oregon, Washington and Idaho communities. The guide is open to anyone who is tribally affiliated that would like to participate. The types of producers included are fishers, seed keepers, healers, farmers, community gardens, restaurants and food carts, markets, and educational resources. What's more, it is free for the community at large to access, as well. Spring Alaska Schreiner - Owner My name is Spring Alaska/Upingaksraq (the time when the ice breaks). I am the owner and Principal Ecologist-Indigenous Agriculturalist of Sakari Farms. I am an enrolled member and shareholder of the Chugach Alaska Native Corporation and Valdez Native Tribe. My Inupiaq lineage allows a unique/diverse cultural perspective of the use of historical food systems ranging from Alaska to Oregon and regional tribal lands on Turtle Island. I serve on multiple regional and national agricultural boards, educational committees, and advocate for tribal famers and food producers. I also received the 2019 NASDA Women Farm to Food Award, and more recently, the recipient of the 2021 Na’ahlee Tribal Fellowship, and the 2022 Ecotrust Indigenous Leadership Award for the PNW. I participate in the USDA Indian Agricultural Council, Made by Native American Export Food Program, Indigenous Seed Keepers Network, Native American Food Sovereignty Alliance, American Indian Housing Authority, PNW Inter Tribal Food Sovereignty Coalition, and many other regional policy-based boards and committees. This guide was created out of the need to source our tribal/traditional foods here in the PNW. Having access to our tribal foods will preserve our traditional ways, re-establish our tribal community connections, expand our existing tribal trade routes, and create more awareness and education around tribal foods. Cayuse Native Solutions - Website Designers, Logo Creators Cayuse Native Solutions provides innovative and flexible technology solutions to Native Nations, tribal entities, Native-owned businesses, and organizations that serve Indigenous communities, including Native Hawaiian groups. Core services include: · Digital marketing (websites, graphic design, social media, video projects) · Mobile applications (Camp Crier mobile app and convention apps) · Unmanned Aerial Systems (UAS) or Drones · UAS pilot training · Business support services Cayuse Native Solutions belongs to the Cayuse Holdings family of companies, which is wholly owned by the Confederated Tribes of the Umatilla Indian Reservation (CTUIR), a federally recognized Indian tribe headquartered near Pendleton, Oregon. Cayuse serves Federal, State, Tribal, Local, and Commercial clients. Tempest Carvalho - Intern Tempest Carvalho is a member of the Maidu Tribe from the Feather River Valley in Northern California. She is a full-time student at Oregon State University - Cascades pursuing her Bachelor Degree in Business Administration with an emphasis in Sustainability and a minor in Outdoor Products. Tempest has completed an Akiptan internship at Sakari Farms and has continued working for Spring Alaska in the creation of the PNW Tribal Agriculture Guide from then on. She would like to incorporate her Native heritage into her work after graduation, hoping to continue doing her part to increase tribal food sovereignty and tribal economy through continuous promotion of tribal businesses.

< Back Ko-Kwel Wellness Center We foster and promote a “whole person” approach to wellness, health and self-sufficiency, in a safe, traditional and culturally meaningful environment, to ensure the legacy of the Coquille Indian People. We serve Coquille Tribal family members; American Indians and Alaska Natives; employees of the Coquille Indian Tribe and its subsidiary entities; and the general public. TRIBAL PRODUCERS Contact Info Phone 541-888-9494 Social Email wellness@coquilletribe.org Website https://kokwelwellness.org/

< Back Confederated Tribes of Warm Springs The Tribal Farm is working to establish irrigation systems and plant a base crop of grain hay, alfalfa hay and orchard grass hay for the tribal members’ livestock needs, as well as the commercial agriculture industry. After this base crop rotation plan has been established the farm will continue expanding its portfolio into the specialty crop market of vegetable seed, flower seed, grass seed, legume seed, and grain seed crop opportunities. With the lower elevation and microclimate associated with Moody Farm and Culpus Farm, the Tribal Farm will have an advantage over other farm ground in Central Oregon. The crop possibilities are endless for years to come on tribal farm ground. The Tribal Farm has identified several objectives for the business: Use of water rights on tribal lands.Re-engage farming to generate revenue and begin rebuilding a sustainable industry on the reservation.Provide tribal member employment opportunities.Provide a pathway for tribal members to develop agricultural aptitudes and skills through educational tours and internships. The mission of the Department of Range and Agriculture is to provide services and technical assistance to the Confederated Tribes of the Warm Springs Reservation and its membership for the protection and enhancement of agricultural and range lands to ensure that these resources are properly managed for the use of present and future generations. TRIBAL PRODUCERS Contact Info Phone 541-553-1161 Social https://www.facebook.com/CTWSO/ Email publicrelations@wstribes.org Website https://warmsprings-nsn.gov/

< Back Salmon King Fisheries Established February 6, 2011 Native Woman Owned and Operated Our salmon comes from the Columbia River and is caught by native fishermen and fisherwomen from the four treaty tribes: Warm Springs, Yakama, Umatilla and Nez Perce. We pride ourselves on sustainable sole source caught fish. We also provide quality beadwork and basketry made by owner and family. Included in our business are educational opportunities in cultural talks and presentations. Salmon King Catering is also available upon request. See our social media information for more information TRIBAL PRODUCERS Contact Info Phone 541-980-5680 Social https://www.facebook.com/profile.php?id=100064548315873 Email brigette@salmonkingfisheries.com Website http://www.salmonkingfisheries.com

< Back NAYA Family Center NAYA Family Center strives to fulfill its mission: “to enhance the diverse strengths of our youth and families in partnership with the community through cultural identity and education.” As an urban Indian agency, NAYA Family Center impacts the lives of over 10,000 individuals from over 380 tribal backgrounds annually. We believe that traditional cultural values are integral to regaining sovereignty and building self-esteem. NAYA Family Center values respect for the environment, places the larger community before the individual, and involves elders. We promote healthy living through positive alternatives to high-risk behaviors, and we promote the values of sobriety, family stability, culture, active lifestyles, and education. The Portland region has a large, growing proud Native community grounded in our traditional worldview. Our united and connected community celebrates our multicultural and multi-tribal heritage as a source of strength. Our healthy community understands the connection between our environment, our culture, our spirituality and our wellness. Our economically secure families thrive and live in homes that provide stability and a place to practice culture and connection to community. Our successful businesses support the entire Native community and its prosperity. TRIBAL PRODUCERS Contact Info Phone 503.288.8177 Social https://www.facebook.com/NAYAPDX Email info@nayapdx.org Website https://nayapdx.org/