< Back Elderberry Wisdom Farm Story: Our Native America nonprofit corporation, Elderberry Wisdom Farm, was created to assist Native Americans as they integrate academics, experiential service learning activities and cultural and ecological knowledge while creating their own agricultural and horticultural career pathways. This career pathway planning initiative will open the door for Native Americans, Alaskan Native, Native Hawaiian and Pacific Islanders to a wide range of option. We are promoting opportunities for them to enter the environmental restoration economy, especially including horticultural and agricultural microenterprise businesses that become part of our future intentional farm coop community of Native American farmers and horticulturalists. Our experiential service learning is expanding opportunities for Interns to complete habitat restoration and other careers with conservation groups, government agencies, local native plant nurseries, and farms. Some of our interns are also pursuing advanced degrees in higher education. Tribal Affiliation Deg Hit'an Dine, Inupiaq Category: Healing/Wellness Location: 2281 Delaney Rd SE, Salem OR 97306 Products: Plant medicine Processing: Canning, jarring Selling:Farmer's Markets, Online, Naturopathic Clinics, Natural Food Grocery Stores TRIBAL PRODUCERS Contact Info Phone 971-701-0127 Social https://www.facebook.com/ElderberryWisdom Email rose@elderberrywisdom.org Website http://www.elderberrywisdom.org

< Back Birch Basket Catering - Hillel Echo-Hawk Hillel Echo-Hawk (she/her; Pawnee and Athabaskan) is an Indigenous chef, caterer and speaker born and raised in the interior of Alaska around the Athabaskan village of Mentasta––home to the matriarchal chief and subsistence rights activist, Katie John. Watching John and other Indigenous Peoples’ fight for food sovereignty, as well as seeing her mother strive to make healthy, home-cooked meals for her and her six siblings, has given Hillel a unique and important perspective on diet and wellness. After receiving her degree in Culinary Arts from Seattle Central College, Echo-Hawk has been working as a cook in some of Seattle’s most innovative and popular restaurants for several years. As the owner of Birch Basket, her food and work has been featured in multiple national and international media sources; Including James Beard, Bon Appetit, Eater, Huffpost, National Geographic, PBS, Vogue, The Seattle Times, and many, many more. Hillel has spoken at various conferences on Indigenous food sovereignty and its intersections with social justice, colonialisms, and environmental injustice. She provides catering and private chef services, with menu’s consisting of pre-colonial, Indigenous ingredients, paired with both traditional and modern techniques, and the stories of the people and the land that the food tells. Hillel has a passion for local, ethically sourced and sustainable foods, all through an Indigenous lens and perspective. Echo-Hawk is dedicated to the food sovereignty of Native peoples and is committed to empowering all Indigenous Peoples by increasing knowledge of an access to traditional diets and foods. It is her strong belief that food should feed not only the body, but the spirit of the entire community. Hillel is a proud member of the I-Collective, an autonomous group of Indigenous chefs, activists, herbalists, seed, and knowledge keepers. Hillel is a sister, aunt, daughter, and active member of her community. TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.facebook.com/BirchBasket Email birchbasketcatering@gmail.com Website http://www.birchbasketcatering.com

< Back Puyallup Tribe Fishery The Puyallup Tribe’s restoration goal is to rebuild depressed Chinook and steelhead stocks and remove them from ESA listing by limiting harvest, using acclimation ponds, and making substantial gains in habitat restoration. As directed by the Puyallup Tribe of Indians the Puyallup Tribal Fisheries Department shall, “preserve, protect and enhance salmon in usual and accustomed areas, and the water resources that determine their viability.” It’s the department’s goal to fulfill its obligations by leading and participating in habitat restoration efforts, harvest management/policy, fish enhancement projects, and research and monitoring activities. TRIBAL PRODUCERS Contact Info Phone (253) 573-7800 Social https://www.facebook.com/PuyallupTribeOfIndians/ Email info@puyalluptribe-nsn.gov Website http://puyallup-tribe.com/fisheries/hatchery.html

< Back K-Bar SteakHouse The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks, along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty. TRIBAL PRODUCERS Contact Info Phone 800-548-8461 Social Email info@sevenfeathers.com Website https://sevenfeathers.com/k-bar/

< Back Wapato Island Farm We are a woman-owned, 32-acre working farm located on Wapato Island (Sauvie Island) in Portland, Oregon. Surrounded by the Columbia River, Wapato Island Farm has maintained ecological integrity, resiliency, and organic standards as it continues to thrive in our climate-vulnerable Pacific Northwest region. The land has hosted a diverse variety of seed, including the sacred three sister crops of corn, beans, and squash. It provides a home for wildlife, and has remained an integral part of Sauvie Island’s working land and community. We recognize that this land we call our home was also sacred land that the Multnomah Tribe lived upon before colonization. We honor the importance of acknowledging sacred tribal homelands and are grateful that we have been able to care for the land for so many years. Wapato Island Farm has been in our family for over a decade, and our family has grown and changed with the land over the years — learning from it and becoming wiser with it. Our apothecary is a space for making medicine and houses ethically grown and harvested plants, grown here on our farm or wildcrafted in the Oregon wilderness. We handcraft herbal smoked salts, tinctures, salves, vinegars, essences, elixirs and hydrosols — each batch an artistic, intuitive medicine in which we deepen our relationship with the plants. Our medicines are made in the practice of folk herbalism — meaning, our relationship with the plants and the medicine we make with them is a reflection of our indigenous and ancestral ties and the relationship our ancestors had with Mother Earth. Our practice of folk herbalism combines indigenous wisdom, cultural and ancestral tradition, and reliance on the plants as the healers. TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.instagram.com/wapatoislandfarm/ Email info@wapatoislandfarm.com Website http://www.wapatoislandfarm.com

< Back Colville Tribal Fish Hatchery The Fish and Wildlife Department’s overall goal is to maintain and protect viable populations of native and desired non-native species of fish and wildlife, and their supporting habitats, while providing sufficient numbers to meet the cultural, subsistence, recreational and economic needs of the tribal membership. TRIBAL PRODUCERS Contact Info Phone (509) 634-2110 Social Email nanette.vaughn.itd@colvilletribes.com Website https://www.colvilletribes.com/

< Back Tessa’s Superb Taco Shack Mobile food truck coming to you soon! The menu will include well-crafted and authentic Indian Tacos TRIBAL PRODUCERS Contact Info Phone 541-240-1443 Social https://www.facebook.com/profile.php?id=100079295492357 Email us@tessassuperbtacossnackshack.com Website http://www.tessassuperbtacossnackshack.com

< Back Confederated Tribes of Grand Ronde The Confederated Tribes of Grand Ronde’s Native plant materials program is a native plant nursery that is managed by staff at the Tribe’s Natural resources department. The program goals are to provide healthy plants and plant material from nursery plants that are native to the Willamette valley and Coast range mountains. These plants are intended to support tribal projects, a few examples as follows: Provide plants for restoration and conservation work on Tribal properties. Provide plants and plant materials for cultural use. Utilize the nursery space and plants for education and outreach. Increase access to culturally significant plants and plant materials. Work with partners by making native plants available for restoration and conservations sites that are not under Tribal management. TRIBAL PRODUCERS Contact Info Phone 503-879-1460 Social Email Jeremy.Ojua@grandronde.org Website https://www.grandronde.org/

< Back Rood Foods Adopted into a 5th generation family farm in Cornelius, OR, I’ve been farming since grade school. The values and work ethic I learned early on drive me to constantly push myself to this day. Although I grew up around conventional methods I was drawn to more regenerative and sustainable practices and strive to protect our earth. Coming to Central Oregon I thought the sun would do a lot of the work, and while I appreciate so much about the climate here, it is not easy! The short seasons, unpredictable weather, and dryness have thrown a lot of curveballs for sure, on top of the challenges of growing on a small plot with close neighbors. Every day the plants keep me humble and learning, and even when we take losses or a crop is tough I’m so grateful to be doing what I’m doing. TRIBAL PRODUCERS Contact Info Phone ​ Social Email hello@mvm.farm Website http://www.mvm.farm

< Back Salish Roots Farm The Squaxin Island Garden is located in the Kamilche Valley, which is translated to English as “the Peaceful Valley”, on a ten-acre parcel. The Garden features forested wetlands lined with native plants, an abundant orchard, a small berry field and a thriving vegetable garden. The Garden was established in 2016 with the mission to increase access to culturally relevant foods, as well as locally-grown organic produce. TRIBAL PRODUCERS Contact Info Phone (360) 426-9781 Social https://www.facebook.com/Squaxin Email tjara@squaxin.us , acposte@squaxin.us , tribalgarden@squaxin.us Website https://squaxinisland.org/community/salish-roots/

< Back Weave NW We are engaged in many areas of Indian health, including legislation, health promotion and disease prevention, as well as data surveillance and research. Our strengths include an active board, talented staff, and a forward thinking organization. We know that there is much work to be done to improve the health status in Indian Country, but we do not shy away from the challenge. Established in 1972, the Northwest Portland Area Indian Health Board (NPAIHB or the Board) is a non-profit tribal advisory organization serving the forty-three federally recognized tribes of Oregon, Washington, and Idaho. Each member tribe appoints a Delegate via tribal resolution, and meets quarterly to direct and oversee all activities of NPAIHB. TRIBAL PRODUCERS Contact Info Phone 503-228-4185 Social https://www.facebook.com/npaihb/ Email npaihb@npaihb.org Website https://www.npaihb.org/weave/

< Back Ko-Kwel Wellness Center We foster and promote a “whole person” approach to wellness, health and self-sufficiency, in a safe, traditional and culturally meaningful environment, to ensure the legacy of the Coquille Indian People. We serve Coquille Tribal family members; American Indians and Alaska Natives; employees of the Coquille Indian Tribe and its subsidiary entities; and the general public. TRIBAL PRODUCERS Contact Info Phone 541-888-9494 Social Email wellness@coquilletribe.org Website https://kokwelwellness.org/