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< Back Sakari Farms My name is Upingaksraq (the time when the ice breaks). Spring Alaska Schreiner is the owner and Principal Ecologist-Indigenous Agriculturalist of Sakari Farms. I am an enrolled member and shareholder of the Chugach Alaska Native Corporation and Valdez Native Tribe. Inupiaq lineage allows a unique/diverse cultural perspective of the use of historical food systems ranging from Alaska to Oregon and regional tribal lands on Turtle Island. Spring serves on multiple regional and national agricultural boards and educational committees and advocates for local farmers and tribal members. Spring received the 2019 NASDA Women Farm to Food Award, and more recently, the recipient of the 2021 Na’ahlee Tribal Fellowship and the 2022 Ecotrust Indigenous Leadership Award for the PNW. I participate in the USDA Indian Agricultural Council, Made by Native American Export Food Program, Indigenous Seed Keepers Network, Native American Food Sovereignty Alliance, American Indian Housing Authority, PNW Inter-Tribal Food Sovereignty Coalition, and many other regional policy based boards and committees. PNW Inter-Tribal Agricultural Food Guide was created by Spring Alaska- she noticed as a Tribal Farmer, Tribal Food Producer, Indigenous Seed Keeper, and TEK Educator that there was a need for more access to our tribal foods and connections in the PWN specifically. TRIBAL PRODUCERS Contact Info Phone 541-647-9604 Social https://www.facebook.com/SakariFarms Email sakarifarms@gmail.com Website http://www.sakarifarms.com

< Back Warm Springs Commissary - Warm Springs Community Action Team The Commissary will provide the physical infrastructure and a place for local entrepreneurs to operate their small businesses, while also providing the supportive infrastructure necessary for Tribal entrepreneurs to have everything they need in an environment that fosters their success. While the Commissary Project is a direct response to combat barriers local entrepreneurs are facing when trying to start a small business in the Warm Springs community, WSCAT recognizes the project is a symbol of so much more. Not only is the project an opportunity to have a lasting impact that shapes the economic future on the Warm Springs Reservation, it represents an opportunity to heal, an opportunity to hope, an opportunity for change. By Creating an Entrepreneurial Ecosystem, Promoting Authentic Placemaking, and Increasing Autonomy and Resiliency the Commissary will set a foundation to build a thriving reservation-based economy. Moving the building to its new location right off of Highway 26 is a visual representation of a community open for business! The Commissary’s thoughtfully designed space, rooted in community, presents Warm Springs as a destination and a regional resource. For visitors, clients, tourists, friends, families and business partners, we are eager to provide this welcoming space and the vast cultural wealth within – from authentic art to local food to innovative businesses. Outdoor spaces and multiple uses extend the Commissary’s value far beyond its walls. Much more than a building, the Commissary will create a community gathering place that anchors visitors and local community members to the cultural, social and economic identities of the Confederated Tribes, while inspiring all who visit to reimagine what is possible. TRIBAL PRODUCERS Contact Info Phone 541-553-3148 Social https://www.facebook.com/wscommissary Email chris@wscat.org Website https://warmspringscommissary.org/

< Back Wombyn’s Wellness Garden LLC Story: Roberta Eaglehorse-Ortiz (Oglala Lakota/Yomba Shoshone) Founding farmer of the Wombyn's Wellness Garden, LLC (WWG) Is a new farmer, dedicated to and so grateful for the support in community thru an array of partnerships. Roberta is a Certified Full Circle Doula & Lactation Educator of 14 years & former Executive Director of Oregon Inter-Tribal Breastfeeding Coalition from 2013-2020. She provides site based hands on supportive space and experience for beginners in gardening and farming, focused on natural grow practices, permaculture gardening. Compiling the life's work to serve local Native families through pregnancy & breastfeeding/infant feeding relationships & well Wombyn care. "It's been an honor to "grow" authentically with the land and learn directly from Mother Earth and other Indigenous Agricultural stewards across Indian Country of Turtle Island and many allies witnessing the journey and evolution. Developing direct correlation in practice of the medicine wheel, spiritual connection to the plants, medicinal and food source has been life changing personally and with my family. Longevity in this work requires self healing, stamina & accountability which requires constant reflection and humility. Striving to continue to be a work in progress. Autonomy is necessary in how I choose to exist as this entity... business, family, community building, food sovereignty. This is NOT a Me thing, but a We thing. It’s all about being together in a good way. That is what changes lives, one generation at a time." TRIBAL PRODUCERS Contact Info Phone 503-734-4346 Social https://www.facebook.com/Wombyns-Wellness-Garden-LLC-639499726400568/ Email wombynswellnessgarden@gmail.com Website https://www.wombynswellnessgarden.com/

< Back Salmon King Fisheries Established February 6, 2011 Native Woman Owned and Operated Our salmon comes from the Columbia River and is caught by native fishermen and fisherwomen from the four treaty tribes: Warm Springs, Yakama, Umatilla and Nez Perce. We pride ourselves on sustainable sole source caught fish. We also provide quality beadwork and basketry made by owner and family. Included in our business are educational opportunities in cultural talks and presentations. Salmon King Catering is also available upon request. See our social media information for more information TRIBAL PRODUCERS Contact Info Phone 541-980-5680 Social https://www.facebook.com/profile.php?id=100064548315873 Email brigette@salmonkingfisheries.com Website http://www.salmonkingfisheries.com

< Back 1st Prep Meals 1st Prep was started by le Cordon Bleu Certified, Chef Lloyd George who has 20 years of food & beverage experience. Lloyd was born and raised in East Idaho where he grew a passion for cooking professionally. Lloyd always wanted to learn from scratch cooking and jumped at the opportunity when it became available. He left home to chase his dream of becoming a chef where he attended and graduated from le CordonBleu Culinary College in Seattle Washington in 2012. In 2014 Lloyd went back to school attending le CordonBleu, Las Vegas, NV where he graduated with honors. 1st prep is something Lloyd has wanted to become a reality so he can share his culinary knowledge with people who love simple food at its highest level of flavor. You will see the passion and creativity in all the food prepared. Dressings from scratch, vegetables cut fresh, and meats cut by hand. Overall, Lloyd is adamant that meals are consistently prepared weekly for all members of the family, including kids’ healthy snacks, breakfast smoothie cups, egg scrambles, and solo dinners up to family meals. All were made by the hands of a humbled chef and his family. TRIBAL PRODUCERS Contact Info Phone 208-427-4403 Social https://www.facebook.com/1stprepmeals/ Email info@1stprepmeals.com Website https://1stprepmeals.com/

< Back Native Soul Cuisine Seattle's Native American Soul Food TRIBAL PRODUCERS Contact Info Phone ​ Social https://www.instagram.com/nativesoulcuisine/ Email ​ Website https://www.seattlefoodtruck.com/food-trucks/native-soul-cuisine

< Back Hooligan Harvest Salmon Hooligan Harvest is an Indigenous women-owned & operated wholesale fish dealer based out of the Pacific Northwest. Our products are traditionally and ethically harvested from the Columbia River. TRIBAL PRODUCERS Contact Info Phone ​ Social Email ​ Website https://www.hooliganharvest.com/

< Back Oxbow Farm and Conservation Center Oxbow inspires people to eat healthy, sustainably grown food and to steward our natural resources for future generations. Oxbow acknowledges that we are on the Indigenous Land of Coast Salish peoples who have reserved treaty rights to this land, specifically the Snoqualmie Indian Tribe (sdukʷalbixʷ). We thank these caretakers of this land who have lived and continue to live here since time immemorial. Founded as a nonprofit in 2009, Oxbow Farm & Conservation Center is located on 240 acres of forest and farmland bordering the Snoqualmie River in Carnation, Washington. Oxbow researches and practices habitat restoration monitors the ecological impacts of land use and restoration, applies regenerative farming methods, grows food and native plants, and educates people of all ages about agriculture and the environment. Collectively, Oxbow’s work takes real-time action to combat climate change, promote biodiversity, and encourage healthy food systems. We foster community through volunteer opportunities, Membership, a Farm Share program, workshops, tours, and events. Visit the links below to learn how you can connect with Oxbow. TRIBAL PRODUCERS Contact Info Phone 425-788-1134 Social https://www.facebook.com/OxbowCenter Email thedirt@oxbow.org Website https://www.oxbow.org/

< Back Genuine Wallowa County Provisions Convenient online ordering Delicious organic/sustainably raised local proteins and produce Handmade home goods and body care Weekly home/workplace/lodging delivery (plus 1x per month to Union County!) Shipping available for many items Genuine Wallowa County Provisions delivers products from Northeast Oregon and the greater Pacific Northwest directly to you. Order as a Guest, or become a Member for extra perks and treats. Collect any number of items into a gift box or bag, or even ship or hand-deliver it. TRIBAL PRODUCERS Contact Info Phone 541-406-0831 Social https://www.facebook.com/gwcprovisions Email provisions@genuinewallowacounty.com Website https://genuinewallowacounty.com/

< Back Takelma Roasting Company Coffee House - Seven Feathers Casino Enjoy premium roasted coffee, espresso drinks, ice cream, and more. Our delicious drinks are built around signature Takelma Coffee Roasts and bags of beans are available for purchase. Be sure to stop by the Takelma Roasting Company on your next visit! TRIBAL PRODUCERS Contact Info Phone 800-548-8461 Social Email info@sevenfeathers.com Website http://sevenfeathers.com/takelma-roasting-company

< Back Confederated Tribes of Warm Springs The Tribal Farm is working to establish irrigation systems and plant a base crop of grain hay, alfalfa hay and orchard grass hay for the tribal members’ livestock needs, as well as the commercial agriculture industry. After this base crop rotation plan has been established the farm will continue expanding its portfolio into the specialty crop market of vegetable seed, flower seed, grass seed, legume seed, and grain seed crop opportunities. With the lower elevation and microclimate associated with Moody Farm and Culpus Farm, the Tribal Farm will have an advantage over other farm ground in Central Oregon. The crop possibilities are endless for years to come on tribal farm ground. The Tribal Farm has identified several objectives for the business: Use of water rights on tribal lands.Re-engage farming to generate revenue and begin rebuilding a sustainable industry on the reservation.Provide tribal member employment opportunities.Provide a pathway for tribal members to develop agricultural aptitudes and skills through educational tours and internships. The mission of the Department of Range and Agriculture is to provide services and technical assistance to the Confederated Tribes of the Warm Springs Reservation and its membership for the protection and enhancement of agricultural and range lands to ensure that these resources are properly managed for the use of present and future generations. TRIBAL PRODUCERS Contact Info Phone 541-553-1161 Social https://www.facebook.com/CTWSO/ Email publicrelations@wstribes.org Website https://warmsprings-nsn.gov/

< Back Pow'Waw Food Truck Powwaw food truck is presenting Native American Cuisine to the North Idaho area. Food that was indigenous to North America is what we aim to serve. We do not utilize chicken, pork, dairy or processed sugar. As a result, our Native American cuisine is naturally healthy and delicious. North Idaho and the Eastern Washington are surrounded by many tribes but unfortunately, true Native American cuisine is underrepresented. With Pow'Waw, we hope to bring delicious food and a great representation of our culture to our customers. TRIBAL PRODUCERS Contact Info Phone 509-768-3007 Social https://www.facebook.com/powwawfoodtruck/ Email powwawfoods@gmail.com Website https://www.powwawfoods.com/