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< Back Colville Tribal Fish Hatchery The Fish and Wildlife Department’s overall goal is to maintain and protect viable populations of native and desired non-native species of fish and wildlife, and their supporting habitats, while providing sufficient numbers to meet the cultural, subsistence, recreational and economic needs of the tribal membership. TRIBAL PRODUCERS Contact Info Phone (509) 634-2110 Social Email nanette.vaughn.itd@colvilletribes.com Website https://www.colvilletribes.com/

< Back Twisted Teepee Food Cart Non-Profit Food Cart specializing in local popular comfort foods. Indian Fry Bread with Huckleberry TRIBAL PRODUCERS Contact Info Phone 541-300-1000 Social https://www.facebook.com/twistedteepee Email Website https://twisted-teepee.square.site/?fbclid=IwAR2TPqGUt4GuqmF6lIop76_Iwhus0R-a21ip3X2Os_KTmj1v07KMIaXhZ2c

< Back Cousins Food truck TRIBAL PRODUCERS Contact Info Phone 360-640-5272 Social https://www.facebook.com/neahbayfood/ Email cousinsfoodtruck20@gmail.com Website https://www.facebook.com/neahbayfood/

< Back Ryan's Rezipes RYAN'S REZ-IPE'S IS A MULTIFACETED CATERING SERVICE THAT OFFERS FAR MORE THAN JUST FOOD SERVICES. WE OFFER A UNIQUE EXPERIENCE TO OUR CUSTOMERS WITH OUR FRESH, ONE OF A KIND MENU, AND PACKAGED SERVICES THAT INCLUDE HAWAIIAN SHAVED ICE MADE TO ORDER AND EVEN YOUR OWN OUTDOOR NIGHTCLUB WITH OUR STATE OF THE ART SOUND SYSTEM BUILT INTO THE FOOD TRUCK. TRIBAL PRODUCERS Contact Info Phone 4252998397 Social Email RYANSREZIPES@GMAIL.COM Website https://ryansrezipes.com/

< Back Columbia River Inter-Tribal Fish Commission The Columbia River is known for its distinctly flavored, rich red chinook salmon, also called king salmon. For thousands of years, the Columbia has been home to coho, sockeye, chum and steelhead salmon as well as chinook.And for thousands of years, the Yakama, Warm Springs, Umatilla and Nez Perce Indians have harvested these fish for commercial purposes and for physical and spiritual sustenance. Today, the Columbia River is the only place in the Northwest where you can share in this historical Indian Salmon Harvest. Tribal fishers can be seen fishing from small boats and from scaffolds with long handled dip nets, as their ancestors did centuries ago. During the late spring, summer and fall, the public can purchase premium Columbia River chinook, coho, steelhead, and sockeye directly from Indian fishers. The fish is fresh, reasonably priced, and can be purchased already cleaned from some vendors. Buying Indian-caught salmon directly from the river is a tradition that non-Indians started participating in some 200 years ago, about the time Lewis and Clark passed through the Columbia Basin. Over-the-bank salmon sales help Indian fishers support their families and make it possible for them to continue their traditional livelihood. Category: Fish Tribal Affiliation: Umatilla, Nez Perce, Warm Springs, Yakama Location: 700 NE Multnomah St., Ste 1200, Portland, OR 97232 Products: Chinook, Steelhead, Coho, Fall Chinook, Tule Chinook TRIBAL PRODUCERS Contact Info Phone 503-238-0667 Social https://www.facebook.com/critfc Email fdsk@critfc.org Website http://www.critfc.org/harvest

< Back Brigham Fish Market Brigham Fish Market, located in Cascade Locks, Oregon, is a family of fishermen who pride themselves on providing wild caught fish to their customers through a traditional fishing method practiced by the Confederated Tribes of the Umatilla Indian Reservation in the Columbia River. The Brigham family does it all from catching, cleaning and filleting to smoking and selling their wide array of salmon, sturgeon, chinook, sockeye, steelhead, and more. TRIBAL PRODUCERS Contact Info Phone 541-490-3313 Social https://www.facebook.com/brighamfish/ Email brighamfishproducts@gmail.com Website http://brighamfish.com/

< Back CedarShack Espresso Cedarshack Espresso is a family owned and operated coffee, ice cream, and pastry establishment. TRIBAL PRODUCERS Contact Info Phone +13606452380 Social https://www.facebook.com/cedarshack/ Email Website https://www.facebook.com/cedarshack/

< Back Confederated Tribes of Grand Ronde The Confederated Tribes of Grand Ronde’s Native plant materials program is a native plant nursery that is managed by staff at the Tribe’s Natural resources department. The program goals are to provide healthy plants and plant material from nursery plants that are native to the Willamette valley and Coast range mountains. These plants are intended to support tribal projects, a few examples as follows: Provide plants for restoration and conservation work on Tribal properties. Provide plants and plant materials for cultural use. Utilize the nursery space and plants for education and outreach. Increase access to culturally significant plants and plant materials. Work with partners by making native plants available for restoration and conservations sites that are not under Tribal management. TRIBAL PRODUCERS Contact Info Phone 503-879-1460 Social Email Jeremy.Ojua@grandronde.org Website https://www.grandronde.org/

< Back Kinship Cafe Kinship Café offers a variety of native-inspired foods, hot and cold beverages, and tempting huckleberry pastries in addition to Grab-n-Go options and counter seating with charging stations. Enjoy indoor and outdoor seating with a sweeping view of the Blue Mountain foothills. Kinship Café also caters on and off-site. TRIBAL PRODUCERS Contact Info Phone 541-429-7702 Social https://www.facebook.com/profile.php?id=100063590859538 Email bobbie.conner@tamastslikt.org Website https://www.tamastslikt.org

< Back National Farm to School Farm to School in Native Communities: From Grand Portage, Minn., on the Canadian border to Navajo Nation, and Molokai, Hawaii, to New York City, Native peoples of North America have been celebrating our connection to land, food and community for generations. Working with Native partners, the National Farm to School Network is exploring the unique opportunities for and challenges of expanding and sustaining farm to school in Native communities across the country. From developing school menus that include traditional foods like blue corn and bison to working with Native producers, planting heritage orchards, and connecting classroom education with tribal seed banks, together we are breaking down barriers and reinvigorating traditional foodways. Seed Exchange in Native Communities with Farm to School: From 2017-2019, National Farm to School Network's Seed Change in Native Communities with Farm to School project aimed to expand farm to school activities (procurement of local and traditional foods, school gardens, and food and agriculture education) in Native communities as a strategy to leverage community-wide initiatives towards building food security and food sovereignty and towards revitalizing use of traditional foods. Five Native schools were awarded mini-grants to expand and promote farm to school in their communities. Category: Educational Resource Location:National Farm to School Network P.M.B. #104 , 8770 West Bryn Mawr Ave, Suite 1300 Chicago, IL 60631-3515 Products: Farm to School TRIBAL PRODUCERS Contact Info Phone Social https://www.facebook.com/NationalFarmtoSchoolNetwork/ Email info@farmtoschool.org Website https://www.farmtoschool.org/

< Back The Makah Chef TRIBAL PRODUCERS Contact Info Phone Social https://www.facebook.com/profile.php?id=100027163317089 Email Website https://www.facebook.com/profile.php?id=100027163317089

< Back A&B Native American Cuisine Catering Native American restaurant. Tacos and Frybread. TRIBAL PRODUCERS Contact Info Phone 509-388-6188 Social https://www.facebook.com/profile.php?id=100076073570784 Email Website https://www.facebook.com/profile.php?id=100076073570784